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Showing results for baste. Search instead for basten.
Synonyms

baste

1 American  
[beyst] / beɪst /

verb (used with object)

basted, basting
  1. to sew with long, loose stitches, as in temporarily tacking together pieces of a garment while it is being made.


baste 2 American  
[beyst] / beɪst /

verb (used with object)

basted, basting
  1. to moisten (meat or other food) while cooking, with drippings, butter, etc.


noun

  1. liquid used to moisten and flavor food during cooking.

    a baste of sherry and pan juices.

baste 3 American  
[beyst] / beɪst /

verb (used with object)

basted, basting
  1. to beat with a stick; thrash; cudgel.

  2. to denounce or scold vigorously.

    an editorial basting the candidate for irresponsible statements.


baste 1 British  
/ beɪst /

verb

  1. (tr) to sew with loose temporary stitches

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

baste 2 British  
/ beɪst /

verb

  1. to moisten (meat) during cooking with hot fat and the juices produced

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

baste 3 British  
/ beɪst /

verb

  1. (tr) to beat thoroughly; thrash

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of baste1

First recorded in 1400–50; late Middle English basten, from Anglo-French, Middle French bastir “to build, baste,” from Germanic; compare Old High German bestan “to mend, patch,” Middle High German besten “to lace, tie”; see also bast

Origin of baste2

First recorded in 1425–75; late Middle English basten, baist, of obscure origin; perhaps from Old French, Middle French basser “to soak (bread), moisten (meat)”

Origin of baste3

First recorded in 1525–35; variant of baist, perhaps from Old Norse beysta “to beat, thrash”; perhaps from baste 2 ( def. ) (the ladle for cooking used as a weapon)

Explanation

When cooks baste food, they brush or drizzle a savory liquid on it as it's cooking. If you baste your Thanksgiving turkey while it bakes, it will stay moist and tender. A chef might baste grilled vegetables with their marinade, or baste roasting meat with its own oily drippings. The technique keeps food from drying out as it cooks. Another meaning of baste is "to sew loosely." You might quickly baste the hem of a curtain before stitching it securely in place. The origin of the culinary baste is a bit of a mystery, but the sewing term comes from the Old French bastir, "construct" or "sew up."

Keep Reading on Vocabulary.com

Vocabulary lists containing baste

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Baste every 25 to 40 minutes depending upon the turkeys total roasting time, aim to baste four to five times over the entire roasting time for your particular bird.

From Salon Nov. 25, 2024

You baste every 30 minutes before removing the cheesecloth to cook uncovered to burnish the skin.

From Seattle Times Nov. 16, 2023

Street vendors across East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce.

From Washington Times Aug. 11, 2023

To add to the flavour, Taylor’s preferred liquid to baste the turkey with is coffee, butter and maple syrup.

From BBC Dec. 7, 2022

Put a little water in the pan, and baste frequently, but do not roast too rapidly; raise the pan at least two inches from the bottom of the range.

From Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes by Clayton, H. J.

When it comes to flavoring and seasoning a steak, I like keeping it minimalist: heavily seasoned with salt and then simply basted with rosemary, garlic and butter.

From Salon Feb. 21, 2025

The programme title is a play on Lord Lloyd Webber's 1986 musical The Phantom of the Opera, basted on the novel by Gaston Leroux.

From BBC Jan. 20, 2025

It was the second year in a row that Langford hit a game-winning homer in the championship game, having basted a two-run shot in the top of the eighth inning last spring against the Highlanders.

From Los Angeles Times May 19, 2024

As a child, Yamamoto said he sometimes snacked on soy-sauce basted grasshoppers.

From Reuters Jul. 26, 2023

I place a basted skirt in my basket and Mary snatches it, looks at it closely, rips the stitches out, and tosses it at me again.

From "Orphan Train" by Christina Baker Kline

In August 2023, the state blamed another botched satellite launch on an error in the emergency basting system, but said it was "not a big issue".

From BBC May 21, 2025

Do note that basting can result in less crispy skin.

From Salon Nov. 25, 2024

We layer on the flavors - first as a quick marinade for the chicken, then as a basting sauce, and finally as a finishing sauce.

From Washington Times Aug. 11, 2023

Uncover the ribs, and bake for 10 minutes more, basting 3 or 4 times with the pan juices until the ribs are well-glazed and browned.

From Seattle Times Oct. 29, 2022

He held his big basting spoon in his right hand, and he cupped his left under the bowl for fear it would drip on the carpet.

From "East of Eden" by John Steinbeck

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