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bavarois

[French ba-va-rwa]
noun French Cookery.
  1. Bavarian cream.
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Origin of bavarois

1840–50; < French: literally, Bavarian
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for bavarois

Historical Examples of bavarois

  • Turn out on platter, and serve with whipped cream or raspberry syrup, separate or around the bavarois.

    The Hotel St. Francis Cook Book

    Victor Hirtzler

  • For all bavarois the forms may be lined first with jelly and decorated with fruits, nuts, currants, etc.

    Desserts and Salads

    Gesine Lemcke