[ French ba-va-rwa ]
/ French ba vaˈrwa /

noun French Cookery.

Origin of bavarois

1840–50; < French: literally, Bavarian Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for bavarois

  • Turn out on platter, and serve with whipped cream or raspberry syrup, separate or around the bavarois.

  • For all bavarois the forms may be lined first with jelly and decorated with fruits, nuts, currants, etc.

    Desserts and Salads|Gesine Lemcke