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bavarois

American  
[ba-va-rwa] / ba vaˈrwa /

noun

French Cooking.
  1. Bavarian cream.


Etymology

Origin of bavarois

1840–50; < French: literally, Bavarian

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Every night Nicole would recite her recipes of chestnut cream or a bavarois with strawberries soaked in kirsch.

From BBC • Jan. 1, 2022

For all bavarois the forms may be lined first with jelly and decorated with fruits, nuts, currants, etc.

From Desserts and Salads by Lemcke, Gesine

Fromage bavarois à la vanille, No. 2 40 180.

From Desserts and Salads by Lemcke, Gesine

Fromage bavarois à la vanille, No. 1 40 179.

From Desserts and Salads by Lemcke, Gesine

Bavarois may be made of different colors—such as pistachio cream outside and bavarois of almonds inside; or strawberries outside and vanilla bavarois inside.

From Desserts and Salads by Lemcke, Gesine

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