- the dried leaf of the laurel, used in cookery.
- the leaf of the bayberry, Pimenta racemosa, used in making bay oil and bay rum.
Origin of bay leaf
Examples from the Web for bay leaf
Historical Examples of bay leaf
Should the onion or bay-leaf be objectionable to some, they may of course be omitted.The Gastronomic Regenerator:
Add some broth, two carrots (chopped), a bay-leaf, and a chopped sausage or two.Cakes & Ale
Let him try, next time, some white vinegar in the water and a bay-leaf or two.Alone
Bay-leaf, the leaf of the sweet-bay or laurel tree (Laurus nobilis).
Simmer for an hour and a half, take out the bay-leaf, and serve in a casserole.The Myrtle Reed Cook Book
- a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis, used in cooking to flavour soups and stews