Beaujolais

[boh-zhuh-ley]

noun

plural

Beaujolaises 

1. a wine-growing region in E France, in Rhône department.

2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.

beaujolais

/ ˈbəʊʒəˌleɪ /

noun

1. (sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France

Example Sentences

Things came to a head on Beaujolais Day 2022 - a French event that toasts the wine harvest every November, that has become popular in Wales.

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Scatterings of Gamay survived in reduced form, with many of its vines exiled to Beaujolais, an area south of the duchy.

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If you’re looking for the literary scene in New York, you may want to drop in at Elaine’s, a shadowy but cheery East Side bar where authors meet for Beaujolais and bon mots.

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In that train, cases of Bordeaux and Beaujolais wine were flown in from Paris, as were live lobsters, according to the book.

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With someone — at last — to show off his skills to, Bill delivers an elegant gourmet rabbit lunch, paired with a fine Beaujolais.

Read more on New York Times