a wine-growing region in E France, in Rhône department.
a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
"I've got a bottle of Beaujolais in the fridge at the moment," she adds.
From BBC ● Jul. 12, 2026
Producers of Loire Valley whites send 45 percent of their exports to the United States and Beaujolais sends 30 percent, whereas just 16 percent of champagne exports go to the US market.
From Barron's ● Jun. 15, 2026
While a light-bodied Beaujolais would fit nicely into a meatless meal, so would a good Chenin Blanc.
From The Wall Street Journal ● Nov. 13, 2025
They do not have the bandwidth to engage in theatrical ooh-ing and ah-ing at that Beaujolais you're raving about.
From Salon ● Nov. 22, 2023
In Harry’s shopping bag were: a Bordeaux, a Beaujolais, and a Burgundy.
From "Woe Is I" by Patricia T. O'Conner
Another notable difference between beaujolais and burgundy is price.
From Washington Post ● Nov. 3, 2022
This delicious red is made from old-vines gamay, the grape of beaujolais.
From Washington Post ● Jan. 3, 2019
And beaujolais nouveau, with its grapy freshness, is the ideal partner for cranberry sauce.
From Washington Post ● Nov. 15, 2018
He felt winemaking was being strangled by the demands of the market and the strictures of beaujolais AOC.
From The Guardian ● May 15, 2018
I am always on the lookout for cru beaujolais from Chiroubles and Moulin a Vent.
From New York Times ● Oct. 6, 2016
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
