Beaujolais

[ boh-zhuh-ley ]

noun,plural Beau·jo·laises [boh-zhuh-leyz] /ˌboʊ ʒəˈleɪz/ for 2.
  1. a wine-growing region in E France, in Rhône department.

  2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.

Words Nearby Beaujolais

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British Dictionary definitions for beaujolais

beaujolais

/ (ˈbəʊʒəˌleɪ) /


noun
  1. (sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012