Beaujolais
noun
a wine-growing region in E France, in Rhône department.
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Beaujolais
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beaujolais
beaujolaisnoun(sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France
Beaujolais
American
[boh-zhuh-lay]
/ ˌboʊ ʒəˈleɪ /
noun
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Beaujolaises
plural
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a wine-growing region in E France, in Rhône department.
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a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
beaujolais
British
/ ˈbəʊʒəˌleɪ /
noun
Other Word Forms
Noun Inflected Forms
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
"I've got a bottle of Beaujolais in the fridge at the moment," she adds.
From BBC ● Jul. 12, 2026
Producers of Loire Valley whites send 45 percent of their exports to the United States and Beaujolais sends 30 percent, whereas just 16 percent of champagne exports go to the US market.
From Barron's ● Jun. 15, 2026
Basketball is harsh on its youngest stars—multi-billion dollar franchises entrusted to people not old enough to order a glass of Beaujolais.
From The Wall Street Journal ● May 14, 2026
If your family leans wine, pick a single bottle that actually suits the meal: something crisp and acidic like a zippy Sauvignon Blanc, a light-bodied floral Beaujolais or even a gently funky orange wine.
From Salon ● Nov. 25, 2025
In Harry’s shopping bag were: a Bordeaux, a Beaujolais, and a Burgundy.
From "Woe Is I" by Patricia T. O'Conner
Another notable difference between beaujolais and burgundy is price.
From Washington Post ● Nov. 3, 2022
That price advantage makes beaujolais an ideal “bistro wine” for restaurant wine lists as well as gatherings at home.
From Washington Post ● Nov. 3, 2022
This is a light, chillable red that reminds me of lambrusco without the fizz or beaujolais.
From Washington Post ● Jul. 7, 2022
He felt winemaking was being strangled by the demands of the market and the strictures of beaujolais AOC.
From The Guardian ● May 15, 2018
I am always on the lookout for cru beaujolais from Chiroubles and Moulin a Vent.
From New York Times ● Oct. 6, 2016
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