Beaujolais

[boh-zhuh-ley]

noun

plural

Beaujolaises 

1. a wine-growing region in E France, in Rhône department.

2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.

beaujolais

/ ˈbəʊʒəˌleɪ /

noun

1. (sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France

Example Sentences

If your family leans wine, pick a single bottle that actually suits the meal: something crisp and acidic like a zippy Sauvignon Blanc, a light-bodied floral Beaujolais or even a gently funky orange wine.

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A welcome contribution to the 5 p.m. rite, this bright-yellow box of 10 savory cheese biscuits pairs perfectly with a chilled Beaujolais. is.

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Made from the Gamay grape in a sunny region south of Burgundy’s famed Côte d’Or, Beaujolais has all the characteristics of a first-rate Thanksgiving wine.

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Things came to a head on Beaujolais Day 2022 - a French event that toasts the wine harvest every November, that has become popular in Wales.

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Scatterings of Gamay survived in reduced form, with many of its vines exiled to Beaujolais, an area south of the duchy.

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