[ beef-mas-ter, -mah-ster ]
/ ˈbifˌmæs tər, -ˌmɑ stər /
one of a breed of fast-growing beef cattle of the western U.S., tolerant of humidity, heat, and insects, developed by crossbreeding Brahman, Hereford, and Shorthorn stock.
Origin of Beefmaster
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019