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Synonyms

beet

American  
[beet] / bit /

noun

  1. any of various biennial plants belonging to the genus Beta, of the amaranth family, especially B. vulgaris, having a fleshy red or white root.

  2. the edible root of such a plant.

  3. the leaves of such a plant, served as a salad or cooked vegetable.


beet British  
/ biːt /

noun

  1. any chenopodiaceous plant of the genus Beta , esp the Eurasian species B. vulgaris , widely cultivated in such varieties as the sugar beet, mangelwurzel, beetroot, and spinach beet See also chard

  2. the leaves of any of several varieties of this plant, which are cooked and eaten as a vegetable

  3. the US name for beetroot

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of beet

First recorded before 1000; Middle English bete, Old English bēte, from Latin bēta

Explanation

A beet is a reddish-purple colored root vegetable. You can roast beets, slice them, and add them to a salad. When you peel a cooked beet, your fingers will be temporarily stained red. Beets are distinctive for their deep color and their round shape — though there are also a few varieties that are yellow. You can eat both the round, fleshy part of a beet plant and also its green leaves. The British version of beet, which is thought to have a Celtic origin, is beetroot.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

We head to outdoor restaurants where no one is present and the eager wait staff want to feed her bacon and me, my beet salad.

From Salon • May 9, 2026

Next month, she said, organizers plan to honor the Japanese-Mexican Labor Assn., a union formed by sugar beet workers in 1903 that conducted a 48-day farmworker strike 123 years ago, long before Chavez.

From Los Angeles Times • Mar. 19, 2026

In the U.S., at one time the world’s leader in the making of maple syrup, production plummeted in the 20th century as the country’s population became more urban, and cane and beet sugar less expensive.

From The Wall Street Journal • Dec. 24, 2025

"Once upon a time potatoes and sugar beet weren't grown here and now they're one of the main crops in the area," said Sarah-Jane Taylor.

From Barron's • Oct. 31, 2025

In fact, since 1985 our consumption of all sugars—cane, beet, HFCS, glucose, honey, maple syrup, whatever—has climbed from 126 pounds to 139 pounds per person.

From "The Omnivore's Dilemma" by Michael Pollan

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