beetroot
Americannoun
-
beetroots
plural
noun
-
a variety of the beet plant, Beta vulgaris , that has a bulbous dark red root that may be eaten as a vegetable, in salads, or pickled
-
the root of this plant
Other Word Forms
Noun Inflected Forms
Etymology
Origin of beetroot
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
We’re one of the world’s largest exporters and eat about as many hamburgers per person as America, except topped with beetroot.
From The Wall Street Journal ● Sep. 20, 2026
“The kangaroo’s seasoning is best done using native saltbush; this gives an earthy and balanced seasoning to the protein. The beetroot and balsamic purée is dark, rich, and sharp,” says Bendrau.
From Salon ● Aug. 30, 2026
For every trending supplement, there is an unprocessed, wholefood alternative – from the anti-inflammatory benefits of turmeric, staving off cramp with pickle juice or consumption of high-nitrate foods like beetroot before competition.
From BBC ● Aug. 20, 2026
Sumac guinea foul with za’atar beetroot and jeweled cauliflower rice.
From Slate ● Aug. 15, 2026
And the cloak fit her better than Clare had initially thought, too, the beetroot velvet flattering with her black-and.white fur.
From "The Undead Fox of Deadwood Forest" by Aubrey Hartman
Its rich soil has facilitated high production levels, and the region now cultivates one third of England's vegetables and 20 percent of its potatoes and beetroots.
From Barron's ● Oct. 31, 2025
The multiple health benefits of leafy greens are partly because spinach, lettuce and beetroots are brimming with nitrate, which can be reduced to nitric oxide by nitrate-reducing bacteria inside the mouth.
From Salon ● Jan. 30, 2024
Mitchell: While I don’t love beetroots, strawberries are extremely out of season right now, so rustle up what roots you can from the cellar, aye chap?
From The Verge ● Feb. 13, 2021
I've got carrots out there, beetroots, jerusalem artichokes.
From The Guardian ● Nov. 23, 2012
That’s where I would take the beetroots, turnips, dried mushrooms, and barrels of soured cabbage.
From "Salt to the Sea" by Ruta Sepetys
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