beignet
Americannoun
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beignets
plural
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a fritter or doughnut.
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French Cooking. any fruit, vegetable, seafood, etc., dipped in batter and deep-fried.
noun
Other Word Forms
Noun Inflected Forms
Etymology
Origin of beignet
1830–35, < Louisiana French beignet ( def. 1 ), French beignet ( def. 2 ), Middle French bignet pastry filled with fruit or meat, equivalent to buyne literally, bruise, lump from a blow (of uncertain origin; cf. bunion) + -et -et
Explanation
A beignet is a type of sweet fried dough. New Orleans is famous for its beignets, and the beignet was named Louisiana's official state doughnut in 1986. You could describe a beignet as a small French doughnut. These delicious pastries are made from a yeasted dough — or sometimes a light choux pastry, which uses steam to puff up — that's cut into squares, fried in hot oil, and dusted with powdered sugar while still warm. In New Orleans, where beignets were introduced around 1700 by French immigrants, they're often served for breakfast. Beignet comes from the Old French buigne, "bump or lump," referring to the way the dough puffs into small, golden lumps as it fries.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Here’s the key: Barry, Sally and NoHo Hank respectively get advice from beignet baker Mitch.
From Los Angeles Times ● Aug. 10, 2022
Bur is a sweet fried bread or doughnut similar to a beignet.
From Washington Post ● Oct. 29, 2021
In pastelillos de guayaba, guava — the epitome of tropical flavor — is balanced by crumbly, salty queso en hoja, fresh cheese, which is baked into a beignet and delightfully dusted with powdered sugar.
From New York Times ● Mar. 22, 2021
Nothing new about that, even if the humor has, by now, grown staler than a day-old French Quarter beignet.
From Seattle Times ● Jan. 30, 2013
Her skin matches the exact shade of mine—a sugared beignet fresh from the oil, golden brown and glistening under the lantern light.
From "The Belles" by Dhonielle Clayton
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To put it another way: No one has been confused that New Orleans Square has ghosts and pirates next to a cozy place for beignets.
From Los Angeles Times ● Jan. 14, 2026
Much like how the Big Ten and Pac-12 define the Rose Bowl, the SEC and Big 12 go with the Sugar Bowl like beignets go with a hot cafe au lait.
From Seattle Times ● Dec. 28, 2023
The beignets at Ralph Brennan’s Jazz Kitchen are better than the ones at Royal Street Veranda and made fresh to order.
From Los Angeles Times ● Apr. 20, 2023
JS: When I went to NOLA, I visited Café Du Monde and tried their beignets, which were so tasty.
From Salon ● Feb. 19, 2023
“My parents think I’m on my camping trip. Plus I love beignets and po’boys and gumbo and pralines. Not crawfish though. I can’t eat anything that has eyes.”
From "The Manifestor Prophecy" by Angie Thomas
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