- a fritter or doughnut.
- French Cookery. any fruit, vegetable, seafood, etc., dipped in batter and deep-fried.
Origin of beignet
Examples from the Web for beignet
Historical Examples of beignet
Nor in gougre or beignet or bouche will Parmesan betray confidence.The Feasts of Autolycus
Elizabeth Robins Pennell
- mainly US and Canadian a square deep-fried pastry served hot and sprinkled with icing sugar
Word Origin for beignet
"fritter," 1835, from French beignet "fritter, eggroll, doughnut" (14c.), from Old French buigne "bump, lump," from a Germanic source (cf. Middle High German bunge "clod, lump"), or from Gaulish *bunia (cf. Gaelic bonnach).