basting

¹ American  

[bey-sting] / ˈbeɪ stɪŋ /

noun

1. sewing with long, loose stitches to hold material in place until the final sewing.

2. bastings, the stitches taken or the threads used.

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basting ² American  

[bey-sting] / ˈbeɪ stɪŋ /

noun

1. the act of moistening food while cooking, especially with stock or pan juices.

2. the liquid used in basting.

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basting British  

/ ˈbeɪstɪŋ /

noun

1. loose temporary stitches; tacking

2. sewing with such stitches

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Etymology

Origin of basting¹

First recorded in 1515–25; baste ¹ + -ing ¹

Origin of basting¹

First recorded in 1520–30; baste ² + -ing ¹

Example Sentences

Follow up: If there's barely any liquid at the bottom of my roasting pan, what should I be basting with?

From Salon

My method was always bringing the steak to room temperature, salting it heavily, then cooking it in a cast-iron pan that was scorchingly hot before basting with butter, garlic thyme and rosemary.

From Salon

But, despite basting it with melted butter and wine every half-hour, this bird was so dry.

From Seattle Times

But before you start basting the turkey and preparing the stuffing, it’s good to get your kitchen in as good a shape as possible.

From Seattle Times

We layer on the flavors - first as a quick marinade for the chicken, then as a basting sauce, and finally as a finishing sauce.

From Washington Times

Related Words

• grease