beurre blanc
[ bur blahngk; French bœr blahn ]
/ ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃ /
noun French Cookery.
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
Nearby words
betz cell, beuckelszoon, jan, beulah, beur, beuren syndrome, beurre blanc, beurre fondu, beurre manié, beurre noir, beurre noisette, beuthen
Origin of beurre blanc
1930–35; < French: literally, white butter
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019