beurre blanc
[ bur -blahngk; French bœr -blahn ]
/ ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃ /
noun French Cooking.
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
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Origin of beurre blanc
1930–35; <French: literally, white butter
Words nearby beurre blanc
Betz cell, Beulah, up on something, be, Beur, Beuren syndrome, beurre blanc, beurre fondu, beurre manié, beurre noir, beurre noisette, Beuthen
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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