beurre blanc

[ bur blahngk; French bœr blahn ]
/ ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃ /

noun French Cookery.

a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.

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Origin of beurre blanc

1930–35; < French: literally, white butter
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020