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bigarreau

American  
[big-uh-roh, big-uh-roh] / ˈbɪg əˌroʊ, ˌbɪg əˈroʊ /

noun

  1. a large, heart-shaped variety of sweet cherry, having firm flesh.


bigarreau British  
/ ˌbɪɡəˈrəʊ, ˈbɪɡəˌrəʊ /

noun

  1. any of several heart-shaped varieties of sweet cherry that have firm flesh

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bigarreau

1620–30; < French, equivalent to bigarr ( é ) variegated (past participle of bigarrer, perhaps bi ( s ) twice ( see bis 1) + -garrer, verbal derivative of Middle French garre of two colors; of obscure origin) + -eau noun suffix (earlier -el < Latin -ellus )