bigarreau

American  

[big-uh-roh, big-uh-roh] / ˈbɪg əˌroʊ, ˌbɪg əˈroʊ /

noun

1. a large, heart-shaped variety of sweet cherry, having firm flesh.

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bigarreau British  

/ ˌbɪɡəˈrəʊ, ˈbɪɡəˌrəʊ /

noun

1. any of several heart-shaped varieties of sweet cherry that have firm flesh

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Etymology

Origin of bigarreau

1620–30; < French, equivalent to bigarr ( é ) variegated (past participle of bigarrer, perhaps bi ( s ) twice ( bis ¹ ) + -garrer, verbal derivative of Middle French garre of two colors; of obscure origin) + -eau noun suffix (earlier -el < Latin -ellus )

Example Sentences

This is believed to be the original wild stock from which our modern Black Hearts and Bigarreau Cherries have been evolved by the cultivator.

From Project Gutenberg

The trees require much moisture, especially sorts with large leaves, such as the Bigarreau and Heart Cherries.

From Project Gutenberg

Florence is very large and late, succeeding the Bigarreau, but requires a warm soil and aspect.

From Project Gutenberg

Then cut back the branches to about 1 foot in length to an outer eye; the Bigarreau to 15 inches.

From Project Gutenberg

The branches should be 9 inches apart for Duke Cherries, 12 for Bigarreau.

From Project Gutenberg