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digestibility

American  
[dahy-jest-uh-bi-li-tee, di-] / daɪˌdʒɛst əˈbɪ lɪ ti, dɪ- /

noun

  • digestibilities
    plural
  1. the quality of being easy or possible to digest.


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Example Sentences

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Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC Jun. 4, 2026

When this happens, large fiber molecules break down into smaller fragments, which may influence both the digestibility and the texture of the bread.

From Science Daily Mar. 16, 2026

He never forgets that point about digestibility; no episode of "The G Word" is longer than 32 minutes.

From Salon May 29, 2022

In a world saturated with self-help tools, it’s the Enneagram’s digestibility that sets it apart.

From Los Angeles Times Mar. 18, 2020

But be very sure the last rinsing is thorough—borax, though wholly harmless, adds nothing to digestibility.

From Dishes & Beverages of the Old South by Martha McCulloch-Williams

We must say, however, that the method one employs in determining these digestibilities takes from them a part of their value, and renders difficult the comparison of results obtained.

From The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine by Charles William Daniel

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