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biotin

American  
[bahy-uh-tin] / ˈbaɪ ə tɪn /

noun

Biochemistry.
biotins plural
  1. a crystalline, water-soluble vitamin, C 10 H 16 O 3 N 2 S, of the vitamin B complex, that is present in all living cells and functions as a growth factor and as a catalyst in carboxylation reactions.


biotin British  
/ ˈbaɪətɪn /

noun

  1. a vitamin of the B complex, abundant in egg yolk and liver, deficiency of which causes dermatitis and loss of hair. Formula: C 10 H 16 N 2 O 3 S See also avidin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

biotin Scientific  
/ bīə-tĭn /
  1. A water-soluble organic acid belonging to the vitamin B complex that is important in the metabolism of carbohydrates and fatty acids. It is also a cofactor for some coenzymes that catalyze the synthesis of organic acids in the body. Biotin is found in liver, egg yolks, milk, yeast, and some vegetables. Chemical formula: C 10 H 16 N 2 O 3 S.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of biotin

1935–40; < German Biotin < Greek biotḗ life + -in -in 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

There is little scientific evidence that oral biotin helps hair or nail growth in people undergoing or recovering from cancer treatment.

From Science Daily • May 7, 2026

"The amount of information on the Internet can lead you in different directions. I was taking so much biotin it's not even funny," she said.

From Science Daily • May 7, 2026

I doubled down on biotin, Amazon-Primed pumpkin seed oil supplements and surgically applied Epres bond repair treatment three times a week.

From Los Angeles Times • Dec. 9, 2025

The approach involves genetically modifying a particular organ within an animal so that its cells affix a marker, the molecule biotin, to proteins due to be secreted.

From Science Magazine • May 22, 2024

By systematically depleting nearly all the nutrients from the broth, Beadle found that the mold strains could still grow on a minimal broth containing nothing more than a sugar and a vitamin called biotin.

From "The Gene" by Siddhartha Mukherjee

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