[ av-i-din, uh-vid-in ]
/ ˈæv ɪ dɪn, əˈvɪd ɪn /
Save This Word!
a protein, found in the white of egg, that combines with and prevents the action of biotin, thus injuring the animal that consumes it in excess by producing biotin deficiency.
QUIZ YOURSELF ON PARENTHESES AND BRACKETS APLENTY!
Set some time apart to test your bracket symbol knowledge, and see if you can keep your parentheses, squares, curlies, and angles all straight!
Question 1 of 7
Let’s start with some etymology: What are the origins of the typographical word “bracket”?
First appeared around 1750, and is related to the French word “braguette” for the name of codpiece armor.
First appeared in 1610, based on the French word “baguette” for the long loaf of bread.
First appeared in 1555, and is related to the French word “raquette” for a netted bat.TAKE THE QUIZ TO FIND OUT
Words nearby avidin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
British Dictionary definitions for avidin
/ (ˈævɪdɪn, əˈvɪdɪn) /
a protein, found in egg-white, that combines with biotin to form a stable compound that cannot be absorbed, leading to a biotin deficiency in the consumer
Word Origin for avidin
C20: from avid + (bio) in; from its characteristic avidity for biotin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Medical definitions for avidin
[ ăv′ĭ-dĭn ]
A protein, found in uncooked egg white, that binds to and inactivates biotin and which, when present in abundance, can result in a deficiency of biotin.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.