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bitter principle

noun

Chemistry.
  1. any of several hundred natural compounds, usually of vegetable origin, having a bitter taste, and not admitting of any chemical classification.



bitter principle

noun

  1. any of various bitter-tasting substances, such as aloin, usually extracted from plants

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of bitter principle1

First recorded in 1930–35
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

White horehound contains a volatile oil, resin, a crystallizable bitter principle termed marrubiin and other substances, and has a not unpleasant aromatic odour, and a persistent bitter taste.

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In the year 1821, several chemists isolated from coffee a bitter principle, of peculiar properties, which was named caffein.

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They were a favorite spring tonic, where all physicians and housewives prescribed "the bitter principle" in the spring time.

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The bark and leaves have an intensely bitter principle, similar to quinine and equally efficacious.

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Turnips contain a large quantity of matter capable of affording nourishment to the body, but they yield little or none of the bitter principle.

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