black pudding

noun

1. British and Southern U.S..,  blood sausage.

2. a dark dessert pudding made with flour, baking soda, eggs, and molasses.

black pudding

noun

1. Usual US and Canadian name: blood sausage. Also called: blood pudding. a kind of black sausage made from minced pork fat, pig's blood, and other ingredients

Word History and Origins

Origin of black pudding¹

First recorded in 1560–70