- British and Southern U.S.. blood sausage.
- a dark dessert pudding made with flour, baking soda, eggs, and molasses.
Origin of black pudding
First recorded in 1560–70
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for black pudding
Lisa, still absent-minded, gave her the black-pudding and slices of saveloy.
And that black-pudding's broken, I see—a fork's been stuck into it, I expect.
If you let them do as they like there will be no black-pudding for you.Abbe Mouret's Transgression
I am very fond of black-pudding, but this was my third helping, and really I have had enough.Glories of Spain
Charles W. Wood
Then Lisa finished eating her black-pudding, and wiped her fingers on the edge of her apron.
- a kind of black sausage made from minced pork fat, pig's blood, and other ingredientsAlso called: blood pudding Usual US and Canadian name: blood sausage