black pudding

American  

noun

1. British and Southern U.S.. blood sausage.

2. a dark dessert pudding made with flour, baking soda, eggs, and molasses.

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black pudding British  

noun

1. Usual US and Canadian name: blood sausage.  Also called: blood pudding.  a kind of black sausage made from minced pork fat, pig's blood, and other ingredients

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Etymology

Origin of black pudding

First recorded in 1560–70

Example Sentences

The food is handled by Ardesia, Mandy Oser’s nearby wine bar, and will include Irish cheeses and sausages, brown bread with smoked salmon, potato-leek soup with black pudding, small savory pies and colcannon puffs.

From New York Times • Dec. 7, 2021

In England, a traditional cooked breakfast consists of sausages, grilled tomato, mushrooms, bacon, beans, fried egg, fried bread, black pudding, toast, tea, hash browns and brown sauce.

From Washington Post • Oct. 1, 2021

Giving evidence, the girl's father said he was at an annual black pudding throwing festival when he received a phone call from his "terrified" daughter, who cannot be identified for legal reasons.

From BBC • Sep. 8, 2021

Some people don’t like black pudding and baked beans for breakfast, either.

From Los Angeles Times • Jul. 28, 2020

What you can have now, missus, is black pudding and tripe or a sheep’s head or a nice pig’s head.

From "Angela's Ashes: A Memoir" by Frank McCourt