- British and Southern U.S.. blood sausage.
- a dark dessert pudding made with flour, baking soda, eggs, and molasses.
Origin of black pudding
Related Words for black puddingsausage
Examples from the Web for black pudding
Historical Examples of black pudding
Lisa, still absent-minded, gave her the black-pudding and slices of saveloy.
And that black-pudding's broken, I see—a fork's been stuck into it, I expect.
If you let them do as they like there will be no black-pudding for you.Abbe Mouret's Transgression
I am very fond of black-pudding, but this was my third helping, and really I have had enough.Glories of Spain
Charles W. Wood
Then Lisa finished eating her black-pudding, and wiped her fingers on the edge of her apron.
- a kind of black sausage made from minced pork fat, pig's blood, and other ingredientsAlso called: blood pudding Usual US and Canadian name: blood sausage