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black sea bass

American  
[blak see bas] / ˈblæk ˈsi ˌbæs /

noun

  1. a bluish, black-striped sea bass, Centropristes striata, abundant off the coast of eastern North America: a valuable food fish.


Etymology

Origin of black sea bass

An Americanism first recorded in 1835–45

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Currently, black cod and black sea bass processed through Poseidon are sold under Shinkei’s brand Seremoni at retailers such as Happier Grocery and served at upscale restaurants including Atomix and Sushi Zo.

From Los Angeles Times • Jul. 29, 2025

The March study said large underwater platforms are rapidly colonized by smaller, bottom-dwelling marine life, including shellfish and crabs, which in turn attract larger predators like black sea bass.

From Seattle Times • Sep. 11, 2023

Charter fishing boat captains, however, are concerned that their seasons for black sea bass and conch could be adversely affected.

From Washington Post • Jun. 25, 2021

O’Donnell’s zuppa di pesce, a Sicilian-style fish stew, is abundant with mussels, clams, shrimp, and black sea bass, in a broth fragrant with Pernod.

From The New Yorker • Feb. 8, 2019

Fifty feet away a six foot black sea bass floated; his rounded back lifted above the water.

From Through the Grand Canyon from Wyoming to Mexico by Kolb, E. L. (Ellsworth Leonardson)

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