black tea

noun

1. a tea that has been allowed to wither and ferment under controlled conditions before being subjected to a heating process that stops fermentation and turns the leaves black.

Word History and Origins

Origin of black tea¹

First recorded in 1780–90

Example Sentences

She also suggested making an Arnold Palmer by adding black tea for a hint of bitterness and aroma.

From Salon

Some say he spent most tea times with New Yorker reporter Emily Hahn, two legends living legendarily, sharing tales over cucumber sandwiches, curried prawns, scones with clotted cream and strong black tea.

From Salon

Take the Yuanyang Martini, an espresso martini with black sesame and black tea or Red Robe, featuring cognac, bourbon, oolong tea and white miso.

From Los Angeles Times

“About 84% of all tea consumed was black tea, 15% was green tea, and the small remaining amount was oolong, white and dark tea.”

From Salon

“You know, we love green tea and black tea so much. I feel very peaceful drinking white tea, although I feel awake too.”

From Salon