- a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
Origin of blanquette
Examples from the Web for blanquette
Historical Examples of blanquette
Paragot saw to that, in spite of Blanquette's economical endeavours.
"I would have put some flowers if I had known you were coming," said Blanquette.
"One has to get bread or one would starve," said Blanquette pursuing her argument.
He had settled down in Paris with Blanquette as his housekeeper.
But when I became famous I was not to forget my little Blanquette.