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blanquette

[ blahng-ket, blahn- ]
/ blɑŋˈkɛt, blɑ̃- /
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noun
a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
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Origin of blanquette

From French, dating back to 1740–50; see origin at blank, -ette
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

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