[blahng-ket, blahn-]


a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.

Nearby words

  1. blanketflower,
  2. blanketing,
  3. blankety,
  4. blankety-blank,
  5. blankly,
  6. blanquette de veau,
  7. blanqui,
  8. blanquillo,
  9. blantyre,
  10. blantyre-limbe

Origin of blanquette

From French, dating back to 1740–50; see origin at blank, -ette Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for blanquette