- a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
Origin of blanquette
Examples from the Web for blanquette
Historical Examples of blanquette
"One has to get bread or one would starve," said Blanquette pursuing her argument.
"You always laugh at me, Master," said Blanquette wistfully.
I sprang to the platform, on the edge of which I had been squatting at Blanquette's feet.
"It is he who will be contented to see you," cried Blanquette.
Paragot saw to that, in spite of Blanquette's economical endeavours.