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blanquette

[ blahng-ket, blahn- ]
/ blɑŋˈkɛt, blɑ̃- /
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noun

a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.

QUIZZES

QUIZ YOURSELF ON “THEIR,” “THERE,” AND “THEY’RE”

Are you aware how often people swap around “their,” “there,” and “they’re”? Prove you have more than a fair grasp over these commonly confused words.
Question 1 of 7
Which one of these commonly confused words can act as an adverb or a pronoun?

Origin of blanquette

From French, dating back to 1740–50; see origin at blank, -ette
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

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