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blanquette de veau

British  
/ blæŋˈkɛt də ˈvəʊ /

noun

  1. a ragout or stew of veal in a white sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of blanquette de veau

French

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Bouillabaisse sometimes seems as old-fashioned as coq au vin or blanquette de veau.

From New York Times • Aug. 5, 2019

A few years ago, Smith was vacationing in France with Tamyka and dining on blanquette de veau.

From The Wall Street Journal • Sep. 6, 2016

Once upon a time, French chefs, say…spent every day of their lives making coq au vin, or blanquette de veau.

From Forbes • Jan. 13, 2015

So we went out shopping, then made blanquette de veau and a tarte tatin at her apartment.

From The Guardian • Dec. 8, 2012

"Mademoiselle will have a little more of the blanquette de veau," he would say pleadingly.

From Juggernaut by Campbell, Alice