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boeuf bourguignon

American  
[bœf boor-gee-nyawn] / bœf bur giˈnjɔ̃ /

noun

French Cooking.
  1. beef cubes cooked in red wine with mushrooms, onions, and bacon.


boeuf bourguignon British  
/ bœf burɡiɲɔ̃ /

noun

  1. Also called: boeuf à la bourguignonne.  a casserole of beef, vegetables, herbs, etc, cooked in red wine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of boeuf bourguignon

< French: literally, Burgundian beef; see bourguignon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

That Guillermo del Toro had never before addressed “Frankenstein” is a bit like Yo-Yo Ma overlooking the Bach cello suites, or Julia Child having blanked on boeuf bourguignon.

From The Wall Street Journal Nov. 6, 2025

Bill makes a root vegetable orange soup with duck hash, a deconstructed boeuf bourguignon and orange cream puffs with orange chantilly cream.

From Salon Apr. 20, 2022

The Julia Child Challenge In the season finale, the three finalists prepare four-course meals from Child’s classic recipes: a croque monsieur, duck a l’orange, boeuf bourguignon and a croquembouche.

From Los Angeles Times Apr. 18, 2022

We finally figure out a recipe that involves giving boeuf bourguignon a 36-hour stint in the freeze dryer.

From New York Times Jan. 29, 2021

Mostly, I fed my own cravings—ordering those fig bars from Amazon in bulk, cooking boeuf bourguignon at 38 weeks.

From Slate Apr. 18, 2018

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