bourguignon

[boor-geen-yuhn, boor-gee-nyawn]

noun

French Cooking.

1. Burgundy.

Word History and Origins

Origin of bourguignon¹

From French, dating back to 1915–20, masculine adj.: of Burgundy

Example Sentences

With a food culture synonymous with beef bourguignon and steak tartare, the move towards plant-based food is a significant one.

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She suggested stocking the fridge with carrots, mushrooms and a few pounds of beef stew meat, so that a big pot of boeuf bourguignon could be produced for a soothing supper in a pinch.

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She cooked occasionally from “Mastering” when Julie and her brother were growing up, referring to the book’s recipes for dishes including beef bourguignon, pork chops and Brussels sprouts.

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Bill makes a root vegetable orange soup with duck hash, a deconstructed boeuf bourguignon and orange cream puffs with orange chantilly cream.

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The only naked meat in "Julia" is the kind that goes in her boeuf bourguignon.

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