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Bohea

American  
[boh-hee] / boʊˈhi /

noun

  1. an inferior grade of black tea.


bohea British  
/ bəʊˈhiː /

noun

  1. a black Chinese tea, once regarded as the choicest, but now as an inferior grade

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Bohea

1695–1705; < dialectal Chinese (Fujian) Bu-i, mountains on the border of Fujian and Jiangxi provinces, where the tea is grown

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Next, I stepped into Oliver Pluff’s Tea Shop, which blends historically significant teas, like Colonial Bohea, recorded among the varieties tossed into Boston Harbor in 1773.

From The Wall Street Journal

At Barrett’s apothecary, Eliza purchased jalap and Bohea tea.

From Literature

Bohea tea, an inferior kind of black tea.

From Project Gutenberg

The black teas usually imported from Canton are the bohea, congou, souchong, and pekoe, according to our orthography: the French missionaries spelt them as follows: boui, camphou or campoui, saotchaon, and pekao or peko.

From Project Gutenberg

His threats are vain, and vain to think To force our girls and wives to drink His vile Bohea!

From Project Gutenberg