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Bok

[bok]

noun

  1. Edward William, 1863–1930, U.S. editor and writer, born in the Netherlands.



Bok

/ bɒk /

noun

  1. short for Springbok

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“He had this amazing ability to come home, look in the refrigerator and cook a bok choy dish, a pork dish, and rice and tofu dishes in under an hour,” he said.

Read more on Los Angeles Times

I hope they are right, but getting Americans to eat more bok choy—and less bratwurst—would be a tall order.

Recent Merry Go Round diner Lensa Tresnak said she was surprised to see a menu item called Zhen fish — swai fillets resting on a bed of bok choy and snow peas, topped with fresh-cut ginger and green onions.

Read more on Los Angeles Times

A recent scientific publication has come out noting that there is a relationship between the intake of cruciferous vegetables—a large group that includes everything from broccoli to bok choi—and a reduced risk of colon cancer.

Read more on Slate

There was always a steady supply of bitter melon, eggplant, gai lan and bok choy.

Read more on Los Angeles Times

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