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bok choys

  • plural
    of bok choy.
    bok choy
    noun
    a type of Chinese cabbage, Brassica rapa chinensis, with long, broad, dark green leaves and pale stalks that form a cluster rather than a head, grown throughout East Asia and cultivated elsewhere, especially northern Europe, as the plant can withstand a cold climate.

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Cooley also has grown specific types of radishes, bok choys and Asian greens for salad blends for John Olakowski, general manager of The Black Sparrow.

From Washington Times Mar. 12, 2016

A just barely sweet "caramel garden infusion" sauced a silky codfish fillet accompanied by a pair of whole poached, jade-toned baby bok choys.

From The Wall Street Journal Jul. 30, 2010

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