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bok choys

  • plural
    of bok choy.
    bok choy
    noun
    a type of Chinese cabbage, Brassica rapa chinensis, with long, broad, dark green leaves and pale stalks that form a cluster rather than a head, grown throughout East Asia and cultivated elsewhere, especially northern Europe, as the plant can withstand a cold climate.

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Cooley also has grown specific types of radishes, bok choys and Asian greens for salad blends for John Olakowski, general manager of The Black Sparrow.

From Washington Times ● Mar. 12, 2016

A just barely sweet "caramel garden infusion" sauced a silky codfish fillet accompanied by a pair of whole poached, jade-toned baby bok choys.

From The Wall Street Journal ● Jul. 30, 2010

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