bone broth

[ booon brawth ]

noun

, Cooking.

1. a clear, nourishing stock made from the bones of chicken, beef, etc., that is boiled with seasonings for many hours and enriched by the collagen coming from the bones.

Word History and Origins

Origin of bone broth¹

First recorded in 1730–40

Example Sentences

All the camel-meat has been successfully jerked, and we have lived since the 20th on bone-broth and gristle.

From Project Gutenberg