bone broth

American  

[booon brawth] / ˈboun ˌbrɔθ /

noun

Cooking.

1. a clear, nourishing stock made from the bones of chicken, beef, etc., that is boiled with seasonings for many hours and enriched by the collagen coming from the bones.

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Etymology

Origin of bone broth

First recorded in 1730–40

Example Sentences

His problem was producing enough bone broth to sustain a fast bowler.

From BBC • Apr. 30, 2026

Baz gradually returned to the kitchen, starting with “comforting, tender and slow” meals like chicken bone broth and lentil soup.

From The Wall Street Journal • Feb. 11, 2026

You wouldn’t know that sad truth from the posts that tend to prescribe the standard wellness remedies of the moment: matcha tea, bone broth, celery juice, and cold plunges.

From Slate • Sep. 9, 2025

Even me, sipping bone broth when I was sick, only for my roommate to ask, “Who are you, Gwyneth Paltrow?”

From Salon • Aug. 23, 2025

Even Cooky, for all his tricks with vegetable peelings and bone broth, couldn’t ease the twinge in their guts.

From "The Reader" by Traci Chee