bone broth

American  

[booon brawth] / ˈboun ˌbrɔθ /

noun

Cooking.

1. a clear, nourishing stock made from the bones of chicken, beef, etc., that is boiled with seasonings for many hours and enriched by the collagen coming from the bones.

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Etymology

Origin of bone broth

First recorded in 1730–40

Example Sentences

From drinking chia seed water first thing in the morning to adding sea moss gel to smoothies and sipping bone broth to "heal" your gut, these products are credited with everything from better moods to more energy.

From BBC

There’s bone broth and seed-cycling cookies, both made in-house by Gomez, who is a certified nutrition health coach, with seeds meant to support hormone balance at different phases.

From Los Angeles Times

Among my food-minded friends, I’ve witnessed exchanges that feel almost intimate in their care: Mason jars of peppery bone broth made for a new mother, cold at the edges and vaguely carnivorous during late-night feedings.

From Salon

You wouldn’t know that sad truth from the posts that tend to prescribe the standard wellness remedies of the moment: matcha tea, bone broth, celery juice, and cold plunges.

From Slate

Troubled by back injuries earlier in his career, Baker revealed to BBC Sport after he was called into the England white-ball squad that he drinks "bone broth" every day to help guard against further problems.

From BBC