bone broth

American  

[booon brawth] / ˈboun ˌbrɔθ /

noun

Cooking.

1. a clear, nourishing stock made from the bones of chicken, beef, etc., that is boiled with seasonings for many hours and enriched by the collagen coming from the bones.

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Etymology

Origin of bone broth

First recorded in 1730–40

Example Sentences

Baz gradually returned to the kitchen, starting with “comforting, tender and slow” meals like chicken bone broth and lentil soup.

From The Wall Street Journal • Feb. 11, 2026

You wouldn’t know that sad truth from the posts that tend to prescribe the standard wellness remedies of the moment: matcha tea, bone broth, celery juice, and cold plunges.

From Slate • Sep. 9, 2025

Troubled by back injuries earlier in his career, Baker revealed to BBC Sport after he was called into the England white-ball squad that he drinks "bone broth" every day to help guard against further problems.

From BBC • Sep. 1, 2025

If I want something sweet, I’ll get a pastry, and if not, I’ll just get a bone broth with my coffee.

From Los Angeles Times • Dec. 27, 2024

Even Cooky, for all his tricks with vegetable peelings and bone broth, couldn’t ease the twinge in their guts.

From "The Reader" by Traci Chee