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borage

American  
[bawr-ij, bor-, bur-] / ˈbɔr ɪdʒ, ˈbɒr-, ˈbɜr- /

noun

  1. a plant, Borago officinalis, native to southern Europe, having hairy leaves and stems, used medicinally and in salads.

  2. any of various allied or similar plants.


borage British  
/ ˈbʌrɪdʒ, ˈbɒrɪdʒ /

noun

  1. a European boraginaceous plant, Borago officinalis , with star-shaped blue flowers. The young leaves have a cucumber-like flavour and are sometimes used in salads or as seasoning

  2. any of several related plants

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of borage

1250–1300; Middle English burage < Anglo-French borage, bo ( u )- rache, Middle French bourage < Vulgar Latin *burrāgō ( Late Latin burra hair stuffing + -gō noun suffix)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The leaves of borage have a fresh cucumber-like taste.

From Salon • Jan. 31, 2024

He said herbs with bigger leaves generally do better in lower-light conditions so he recommends things such as basil, mint and Italian flat-leaf parsley, borage and comfrey.

From Seattle Times • Aug. 25, 2023

Think: calendula, borage flower essence, jasmine and grapefruit oils.

From Los Angeles Times • Nov. 2, 2022

Residence halls sit in groves of acacia and borage.

From The Guardian • Feb. 20, 2020

Pick two handfuls of parsley from the stems, half the quantity of spinach, two lettuces, some mustard and cresses, a few leaves of borage, and white beet leaves.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849