Bordelaise

[ bawr-dl-eyz; French bawr-duh-lez ]
/ ˌbɔr dlˈeɪz; French bɔr dəˈlɛz /
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noun

a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.

Origin of Bordelaise

< French, feminine of bordelais of Bordeaux, equivalent to Bordel- Bordeaux + -ais -ese
Also called Bordelaise sauce.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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British Dictionary definitions for bordelaise

Bordelaise

/ (ˌbɔːdəˈleɪz, French bɔrdəlɛz) /

adjective

cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms

Word Origin for Bordelaise

French: of Bordeaux
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012