Origin of Bordelaise
Examples from the Web for bordelaise
But come here, my young gallants, and take a peep at that Bordelaise demoiselle standing before those fair matrons.Captain Brand of the "Centipede"|H. A. (Henry Augustus) Wise
Fry the eggs in oil, put on toast, cover with Bordelaise sauce, and lay two slices of truffle on each egg.
Then place it on four pieces of dry toast, and cover with well-seasoned Bordelaise sauce.
When done place on top of a thin slice of heated, or fresh-boiled, ham, and cover with Bordelaise sauce.
Dish up on a platter, put some sliced parboiled beef marrow on top, and cover with Bordelaise sauce.