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Showing results for boulangerie. Search instead for boufarik.

boulangerie

American  
[boo-lanzhuh-ree] / bu lɛ̃ʒəˈri /

noun

French.
boulangeries plural
  1. a bakery that specializes in baking and selling bread.


Usage

What does boulangerie mean? A boulangerie is a bakery that mostly or only makes breads, especially French-style breads. In France, where the word originated, a boulangerie can only hold that title if its bakers bake the bread on the premises, as opposed to selling bread baked elsewhere. Outside of France, bakeries are sometimes called boulangeries to suggest a French atmosphere or to indicate that they make French-style bread, such as baguettes. Example: Visiting the local boulangerie to buy some freshly baked bread was a Sunday ritual for the family.

Other Word Forms

Noun Inflected Forms

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Yuriy later abandoned his law career to work in an Odesa boulangerie called "Make My Cake".

From Barron's Feb. 23, 2026

The Olympic Village will also feature a boulangerie producing fresh baguettes and a variety of other breads.

From Seattle Times Apr. 30, 2024

Though just one of many breads that can be found in a typical boulangerie, the baguette is by far the most popular in France.

From New York Times Nov. 30, 2022

At a boulangerie down the road, Sophie was serving a long queue of lunch customers.

From BBC Apr. 7, 2022

He walks now to the corner, decides to get another croissant at the boulangerie where he and Moushumi go every morning to buy breakfast.

From "The Namesake" by Jhumpa Lahiri

These folks are way beyond asking if the boulangeries are out of brioche as well as baguettes.

From MarketWatch Jan. 2, 2026

There aren’t as many boulangeries as you might think in Cannes, but there are a lot of great kebab spots, and my favorite gives out whole bags of pita with every order.

From Los Angeles Times May 22, 2023

The baguette is eaten fresh, so most boulangeries make more than one batch a day.

From New York Times Nov. 30, 2022

It’s not unusual to see bees in boulangeries in France, but seven on one tart was impressive.

From Washington Post Sep. 2, 2021

After the first day, he wonders if they are visiting only for the food, entranced by the luscious crackle of fresh-baked bread in boulangeries and the sheer variety of cheeses.

From "The Night Circus" by Erin Morgenstern

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