baguette

or ba·guet

[ba-get]
See more synonyms for baguette on Thesaurus.com
noun
  1. Jewelry.
    1. a rectangular shape given to a small gem, especially a diamond, by cutting and polishing.
    2. a gem having this shape.
  2. Architecture. a small convex molding, especially one of semicircular section.
  3. a long, narrow loaf of French bread.

Origin of baguette

1720–30; < French < Italian bacchetta little stick, equivalent to bacch(io) stick (< Latin baculus) + -etta -ette
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018


Examples from the Web for baguette

Contemporary Examples of baguette

  • He and I spent 48 hours in Seoul together a few years ago, and we pretty much only ate at Paris Baguette.

  • In Shanghai, my brother and I would get breakfast at this great Korean chain called Paris Baguette.

  • I remember scurrying back to the hotel, baguette in hand with the pâté tucked under my arm.

    The Daily Beast logo
    For the Love of Pâté

    Molly Hannon

    January 5, 2011

  • Cut a sandwich-length piece of baguette and slice it open like you would to make a hero.

    The Daily Beast logo
    Would You Eat This Sandwich?

    Petrit Husenaj

    October 4, 2010

  • You can start the day with a croissant and baguette, then end the day in a bistro or some place high-end, like Pierre Gagnaire.

    The Daily Beast logo
    Fresh Picks

    George Mendes

    September 7, 2010

Historical Examples of baguette


British Dictionary definitions for baguette

baguette

baguet

noun
  1. a narrow French stick loaf
  2. a small gem cut as a long rectangle
  3. the shape of such a gem
  4. architect a small moulding having a semicircular cross section

Word Origin for baguette

C18: from French, from Italian bacchetta a little stick, from bacchio rod, from Latin baculum walking stick
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for baguette
n.

1727, a type of architectural ornament, from French baguette (16c.), from Italian bacchetta, literally "a small rod," diminutive of bacchio "rod," from Latin baculum "a stick" (see bacillus). Meaning "a diamond cut long" is from 1926; that of "a long, thin loaf of French bread" is from 1958.

Online Etymology Dictionary, © 2010 Douglas Harper