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baguette
[ba-get]
noun
a long, narrow loaf of French bread.
Jewelry.
a rectangular shape given to a small gem, especially a diamond, by cutting and polishing.
a gem having this shape.
Architecture., a small convex molding, especially one of semicircular section.
baguette
/ bæˈɡɛt /
noun
a narrow French stick loaf
a small gem cut as a long rectangle
the shape of such a gem
architect a small moulding having a semicircular cross section
Word History and Origins
Word History and Origins
Origin of baguette1
Example Sentences
Bordeaux, baguettes and brie can only do so much to tempt the entrepreneurial class to stick around.
The parents of a teenager who died from an allergic reaction after eating a pre-packed baguette have said their daughter would be "very proud" of how a change in the law is saving lives.
The meal began with my favorite dish of the night: bone marrow with short rib marmalade, pickled mustard seeds, watercress salad, and crispy baguette.
She set two slices of baguette on the counter and stared at her options.
It’s best enjoyed warm and served alongside tortilla chips, toasted baguette slices, crackers, or cut-up vegetables.
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