[ brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah ]
/ ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ /
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noun, plural bra·ci·o·las, bra·ci·o·le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le]. /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. Italian Cooking.
a flat piece of veal or beef rolled around a filling and baked in stock and wine.
ARE YOU A TRUE BLUE CHAMPION OF THESE "BLUE" SYNONYMS?
We could talk until we're blue in the face about this quiz on words for the color "blue," but we think you should take the quiz and find out if you're a whiz at these colorful terms.
Question 1 of 8
Which of the following words describes “sky blue”?
Origin of braciola
1940–45; <Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia<Germanic; see braise) + -iola noun suffix
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021