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braciola

American  
[brah-chee-oh-luh, brah-choh-, brah-chaw-lah] / ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-, brɑˈtʃɔ lɑ /

noun

Italian Cooking.
braciolas, plural braciole plural
  1. a flat piece of veal or beef rolled around a filling and baked in stock and wine.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of braciola

1940–45; < Italian: slice of meat roasted over coals, equivalent to brac ( e ) hot coal, ember (earlier bracia, bragia < Germanic; see braise) + -iola noun suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It’s a versatile filling that pairs well with everything from sage brown butter sauce to the classic red sauce we serve on Christmas, studded with braciola, meatballs and hunks of pork shoulder.

From Seattle Times Dec. 13, 2016

The restaurant will start with dinners, and a menu showcasing some old-time red-sauce dishes like beef braciola with broccoli rabe.

From New York Times Feb. 9, 2016

I half-expected him to show up when my grandmother made braciola.

From New York Times Jul. 12, 2013

We had what everyone always has at Frankies: crostini and some romaine hearts, beets, cold rib-eye salad, cavatelli and sausage and brown butter, meatballs, braciola marinara.

From New York Times Oct. 19, 2011

If it’s Christmas I’ll sneak in some short ribs or even braciole.

From Seattle Times Jan. 5, 2023

It also boasts the best stuffed pastas and braciole I've ever enjoyed in my nearly thirty-three years.

From Salon Oct. 13, 2021

Diners, Drive-Ins and Dives Host Guy Fiere starts out in a 1940s Italian family eatery in Wilmington, Del., where beef braciole and meaty ravioli are made from scratch.

From Los Angeles Times Jul. 25, 2019

Lasagna, meatballs, sausage and braciole, were served first.

From New York Times Nov. 14, 2017

After the first lady told Batali her favorite foods were steak and sweet potatoes, Batali served attendees sweet potato ravioli and beef braciole pinwheels.

From The Guardian Oct. 19, 2016

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