[brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah]

noun, plural bra·ci·o·las, bra·ci·o·le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le] /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. Italian Cookery.

a flat piece of veal or beef rolled around a filling and baked in stock and wine.

Origin of braciola

1940–45; < Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia < Germanic; see braise) + -iola noun suffix Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for braciola

Contemporary Examples of braciola