braciola

[brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah]

See more synonyms for braciola on Thesaurus.com

noun, plural bra·ci·o·las, bra·ci·o·le

[brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le] /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. Italian Cookery.

a flat piece of veal or beef rolled around a filling and baked in stock and wine.

Origin of braciola

1940–45; < Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia < Germanic; see braise) + -iola noun suffix

Examples from the Web for braciola

Contemporary Examples

Example: “Meanwhile, Gia was starting to wonder if he even had a braciola... Johnny Hulk of the Ken-doll crotch?”
Snooki Dictionary for Her Book, A Shore Thing
Jaimie Etkin
January 4, 2011

braciola

Origin of .css-1fxfie5{font-size:22px;}@media (max-width:768px){.css-1fxfie5{font-size:18px;margin:0 10px 10px 0;word-break:break-all;word-wrap:break-word;-webkit-hyphens:auto;-moz-hyphens:auto;-ms-hyphens:auto;hyphens:auto;line-height:22px;}}braciola

Examples from the Web for braciola

Contemporary Examples

Example: “Meanwhile, Gia was starting to wonder if he even had a braciola... Johnny Hulk of the Ken-doll crotch?”

Origin of braciola