braciola
[brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah]
- a flat piece of veal or beef rolled around a filling and baked in stock and wine.
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Origin of braciola
1940–45; < Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia < Germanic; see braise) + -iola noun suffix
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
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Contemporary Examples of braciola
Example: “Meanwhile, Gia was starting to wonder if he even had a braciola... Johnny Hulk of the Ken-doll crotch?”
