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braciola

[ brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah ]
/ 藢br蓱 t蕛i藞o蕣 l蓹, br蓱藞t蕛o蕣-; Italian br蓱藞t蕛蓴 l蓱 /
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noun, plural bra路ci路o路las, bra路ci路o路le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le]. /藢br蓱 t蕛i藞o蕣 le瑟, br蓱藞t蕛o蕣-; Italian br蓱藞t蕛蓴 l蓻/. Italian Cooking.
a flat piece of veal or beef rolled around a filling and baked in stock and wine.
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Origin of braciola

1940鈥45; <Italian: slice of meat roasted over coals, equivalent to brac(e) hot coal, ember (earlier bracia, bragia<Germanic; see braise) + -iola noun suffix
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, 漏 Random House, Inc. 2021

How to use braciola in a sentence

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