braciola
noun
a flat piece of veal or beef rolled around a filling and baked in stock and wine.
braciole
-
pluralof braciola.plural
The grammatical form denoting more than one person, place, thing, or idea.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Guests dined on house-made burrata cheese, an entree choice of beef braciole or cod almandine and lemon meringue tart with limoncello ice cream for dessert.
From Seattle Times ● Feb. 24, 2024
The scent, she says, was torturous to the cast and crew — especially on the day that called for braciole, a highly aromatic dish of rolled steak in tomato sauce that cooks all day.
From Los Angeles Times ● Sep. 23, 2022
Each weekend, Mike would make his family braciole, a Sicilian dish in which thin slices of meat are rolled up with cheese and breadcrumbs before being pan-seared.
From Salon ● Jul. 3, 2022
Lasagna, meatballs, sausage and braciole, were served first.
From New York Times ● Nov. 14, 2017
After the first lady told Batali her favorite foods were steak and sweet potatoes, Batali served attendees sweet potato ravioli and beef braciole pinwheels.
From The Guardian ● Oct. 19, 2016
