braise
verb (used with object)
to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
braising
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present participleof braise.present participle
A verb form that is used in progressive verb constructions and may also function as a modifier or a gerund.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The braising process involves the octopus simmering in water, a cup of white wine, a pinch of salt, pepper, herbs and spices and your handy cork.
From Salon ● Apr. 9, 2023
Why not use a whole lemon when braising to infuse some of that bitter pith into the foundation of that dish?
From Salon ● Jan. 27, 2023
I do use a lot of oil for braising the beans.
From Seattle Times ● Sep. 26, 2022
Because of their shape, slow cookers can accommodate large, tough cuts of meat, braising them over many hours to tender perfection.
From Washington Post ● Sep. 6, 2022
Angelo recommended slowly braising the leg, in his opinion the most flavorful cut.
From "The Omnivore's Dilemma" by Michael Pollan
