braise
verb (used with object)
to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
braising
-
present participleof braise.present participle
A verb form that is used in progressive verb constructions and may also function as a modifier or a gerund.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Of these techniques, the most common are braising, stewing, browning, frying, and baking.
From Salon ● Mar. 12, 2023
Why not use a whole lemon when braising to infuse some of that bitter pith into the foundation of that dish?
From Salon ● Jan. 27, 2023
The trick to this recipe for curried swordfish with tomatoes and greens is to sear the fish, then steam it with the moisture that comes from braising the vegetables.
From New York Times ● Sep. 29, 2022
I do use a lot of oil for braising the beans.
From Seattle Times ● Sep. 26, 2022
Angelo recommended slowly braising the leg, in his opinion the most flavorful cut.
From "The Omnivore's Dilemma" by Michael Pollan
