raisin

[rey-zin]

noun

1. a grape of any of various sweet varieties dried in the sun or by artificial means, often used in cooking.

2. dark purplish blue.

raisin

/ ˈreɪzən /

noun

1. a dried grape

Other Word Forms

• raisiny adjective

Word History and Origins

Origin of raisin¹

First recorded in 1350–1400; Middle English raisin, reisin, from Old French, from unattested Vulgar Latin racīmus, for Latin racēmus; raceme

Word History and Origins

Origin of raisin¹

C13: from Old French: grape, ultimately from Latin racēmus cluster of grapes; compare Greek rhax berry, grape

Example Sentences

The sweet-and-savory notes of the ground beef, raisins and olives in the picadillo mingle with the fries, making each bite a little adventure.

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“What we eat says a lot about our identity. Caviar is posh. Rum raisin ice cream is for old people. Mormons love dirty sodas,” Goodspeed said.

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I'm sceptical when she tells me to hold a raisin and look, feel, smell, listen and - eventually - put it in my mouth.

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Plumped golden raisins, toasted coconut, and a few chopped nuts go over the top, where they can shine without interrupting the crumb.

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Pairing it with bright, punchy ingredients like grassy, celery-flavored vinegar; smooth walnut oil; sweet, chewy golden raisins; and clean, crisp cucumber creates an exploration of flavors, textures, consistencies and temperatures.

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