brandade

American  

[brahn-dahd, brahn-dahd] / brɑnˈdɑd, brɑ̃ˈdɑd /

noun

1. a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.

---

brandade British  

/ brɑ̃dad /

noun

1. a Provençal dish of salt cod puréed with olive oil and milk

---

Etymology

Origin of brandade

1825–30; < French, from Provençal brandado “act of stirring, shaking,” past participle of branda “to stir, shake,” from Old Provençal brandar “to shake, brandish,” of Germanic origin ( see brandish ( def. ))

Example Sentences

See Examples For:

brandade

For many, another interesting inclusion is brandade, which is a creamy potato-salt cod mixture.

From Salon ● Dec. 24, 2022

Or was it Nîmes, where one cooked food shop at least sends brandade to customers all over France?

From The Guardian ● Sep. 26, 2017

The thing to avoid is overheating, which could cause the brandade to separate.

From The Guardian ● Sep. 26, 2017

Recommended Dishes Guinzaglio; smoked swordfish brandade; pork belly with faro; bacon fat pizza; pepperoni pizza; mushroom pizza; clam pizza; “eggs in hell” pizza.

From New York Times ● Feb. 16, 2016

Toast spread with smoked swordfish whipped into a smooth brandade was lovely, though, perked up with pickled onions and dotted with poppy seeds.

From New York Times ● Feb. 16, 2016