brandade

[brahn-dahd; French brahn-dahd]

Origin of brandade

1825–30; < French, from Provençal brandado “act of stirring, shaking,” past participle of branda “to stir, shake,” from Old Provençal brandar “to shake, brandish,” of Germanic origin (see brandish)
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Examples from the Web for brandade

Historical Examples of brandade

  • The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means to be despised.


British Dictionary definitions for brandade

brandade

noun
  1. a Provençal dish of salt cod puréed with olive oil and milk

Word Origin for brandade

French, from Modern Provençal brandado, literally, something that has been shaken
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012