brandade
[ brahn-dahd; French brahn-dahd ]
/ brɑnˈdɑd; French brɑ̃ˈdɑd /
|
noun
a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
Nearby words
brand nazi, brand stretching, brand x, brand-name, brand-new, brandade, branded, brandeis, brandeis, louis d., brandenburg, brander
Origin of brandade
1825–30; < French, from Provençal brandado “act of stirring, shaking,” past participle of branda “to stir, shake,” from Old Provençal brandar “to shake, brandish,” of Germanic origin (see brandish)
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for brandade
The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means to be despised.
The Gourmet's Guide to Europe|Algernon Bastard
British Dictionary definitions for brandade
brandade
/ (French brɑ̃dad) /
noun
a Provençal dish of salt cod puréed with olive oil and milk
Word Origin for brandade
French, from Modern Provençal brandado, literally, something that has been shaken
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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