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brandade

[brahn-dahd; French brahn-dahd]
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noun
  1. a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
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Origin of brandade

1825–30; < French, from Provençal brandado “act of stirring, shaking,” past participle of branda “to stir, shake,” from Old Provençal brandar “to shake, brandish,” of Germanic origin (see brandish)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for brandade

Historical Examples

  • The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means to be despised.

    The Gourmet's Guide to Europe

    Algernon Bastard


British Dictionary definitions for brandade

brandade

noun
  1. a Provençal dish of salt cod puréed with olive oil and milk
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Word Origin

French, from Modern Provençal brandado, literally, something that has been shaken
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012