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Braunschweiger

[ broun-shwahy-ger; German broun-shvahy-guh r ]

/ ˈbraʊnˌʃwaɪ gər; German ˈbraʊnˌʃvaɪ gər /

noun (sometimes lowercase)

a soft, spiced liver sausage, usually smoked.

Origin of Braunschweiger

From German, dating back to 1925–30; see origin at Braunschweig, -er¹

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019