Braunschweiger

[broun-shwahy-ger, broun-shvahy-guhr]

noun

(sometimes lowercase)

1. a soft, spiced liver sausage, usually smoked.

Word History and Origins

Origin of Braunschweiger¹

From German, dating back to 1925–30; Braunschweig, -er ¹

Example Sentences

On one bread slice I placed two thin slices of Braunschweiger.

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The arugula amplified the pepper in the Braunschweiger, and the liver taste actually played nicely with the bitter sweetness of the citrus peel in the marmalade.

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Since it's French, chic diners view pâté as a gourmet food as opposed to the reputation liverwurst or its smoked and spiced cousin Braunschweiger carry.

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He unenthusiastically held it up while saying, "We got Braunschweiger," before putting it back where he got it and listlessly resuming his task.

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The Braunschweiger Zeitung quoted works council chief Daniela Cavallo as saying a global chip shortage and the COVID-19 pandemic were reducing output at the plant this year and it needed to make a new model to secure its competitiveness.

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