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brick cheese

American  

noun

  1. a semisoft, sweet-tasting American cheese, made from the whole milk of cows and produced in brick form.


Etymology

Origin of brick cheese

An Americanism dating back to 1875–80

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The recipe suggests brick cheese, with ubiquitous Monterey Jack as the alternative.

From Seattle Times • Oct. 24, 2023

Add marshmallows, small cubes of Monterey jack or brick cheese, top with whipped cream or enjoy as is.

From Seattle Times • Jan. 10, 2023

Stop pretending you like corn dogs and butter cows and start gorging on rectangular deep-dish pizza with pepperoni buried under an avalanche of brick cheese?

From New York Times • Dec. 2, 2022

He doesn’t use Wisconsin brick cheese, the preferred curds for Detroit pizza.

From Washington Post • Mar. 1, 2022

American cheese that seems to meet with a popular demand is brick cheese.

From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences