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broiler

[broi-ler]
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noun
  1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
  2. a young chicken suitable for broiling.
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Origin of broiler

Middle English word dating back to 1350–1400; see origin at broil1, -er1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for broiler

broiler

noun
  1. a young tender chicken suitable for roasting
  2. mainly US a pan, grate, etc for broiling food
  3. a very hot day
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for broiler

n.

late 14c., "grill or gridiron used in broiling," agent noun from broil (v.1). From c.1300 as a surname, perhaps meaning "cook who specializes in broiling." Meaning "chicken for broiling" is from 1876.

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Online Etymology Dictionary, © 2010 Douglas Harper