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Synonyms

broiler

American  
[broi-ler] / ˈbrɔɪ lər /

noun

  • broilers
    plural
  1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.

  2. Cooking. a young chicken suitable for broiling.


broiler British  
/ ˈbrɔɪlə /

noun

  1. a young tender chicken suitable for roasting

  2. a pan, grate, etc for broiling food

  3. a very hot day

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of broiler

First recorded in 1350–1400; Middle English; see origin at broil 1, -er 1


Vocabulary lists containing broiler

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

You might reasonably assume this would leave the finished dish tasting as though it were yearning for a blanket of Gruyère and a broiler.

From Salon ● Jun. 2, 2026

After about 5 minutes in the oven and a few more under the broiler, I pulled the pizza out hot, with nice brown spots on the crust and cheese.

From The Wall Street Journal ● May 22, 2026

It holds heat, keeps its nerve, and moves easily from stovetop to oven to broiler and back again without asking you to switch vessels or overthink it.

From Salon ● Apr. 21, 2026

“And lo and behold, just like if you sprinkle a bunch of rosemary on a pizza and put it under the broiler and it crackles and sparkles, and then very rapidly goes out,” Fleming said.

From Los Angeles Times ● Jan. 9, 2025

As he removed and cleaned and checked the gear, he took the wetter things topside to dry in the sun, which was now beating down on the still boat like a broiler element.

From "The Voyage Of The Frog" by Gary Paulsen

Should the trials be successful, the next stage is identifying manufacturers, with many more steps before laying hens, domesticated turkeys and broilers are vaccinated.

From Washington Post ● May 2, 2023

At their highest setting, broilers can deliver something like the intense, dry, radiant heat of a grill, so they’re a good way to get some char on your food.

From Slate ● May 22, 2020

U.S. broilers averaged 98 cents a pound in 2018 and 88 cents in 2019, Maples said.

From Washington Times ● Dec. 24, 2019

Today, he brought eggs and a few butchered broilers but mostly he’s there to socialize.

From Salon ● Aug. 24, 2019

This is the chief reason broilers don’t get put in cages.

From "The Omnivore's Dilemma" by Michael Pollan

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