brown stock
Americannoun
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Cooking. stock or broth made from roasted bones (usually beef) and often meat and vegetables.
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Papermaking. the wood pulp used to make kraft and produced by a digester from wood chips by heating them to a high temperature in white liquor.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The milk may be substituted with good soup stock or brown stock.
From The Italian Cook Book The Art of Eating Well by Gentile, Maria
Drain, take out the parsley, and add to the sauce two cupfuls of brown stock, and one cupful of chopped mushrooms.
From How to Cook Fish by Reed, Myrtle
With butter, salt and pepper, adding a little brown stock, if you have it, or a few tablespoonfuls of broth, or milk.
From The Italian Cook Book The Art of Eating Well by Gentile, Maria
Add a cupful of beef or brown stock, and cook until the sauce is a little thickened.
From The Century Cook Book by Ronald, Mary
When the rice is almost cooked, add to it some brown stock.
From The Italian Cook Book The Art of Eating Well by Gentile, Maria
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
