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brown mustard

American  
[broun muhs-terd] / ˈbraʊn ˈmʌs tərd /

noun

  1. a pungent, brownish condiment, prepared from the ground seeds of the cruciferous plant Brassica juncea and often other mustard seeds, especially those of black mustard.

    I prefer the taste and texture of a brown mustard with coarsely ground seeds.

  2. Also called Indian mustard.  Also called Chinese mustard.  Also called leaf mustardBotany. the plant B. juncea, a species of mustard valued as an agricultural crop.


Etymology

Origin of brown mustard

First recorded in 1760–65

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Then there are brown mustard seeds, the most pungent.

From Washington Times Jun. 2, 2023

In a large bowl, combine the vinegar, water, yellow mustard seeds and brown mustard seeds.

From Salon May 2, 2021

Hot dogs, which are in their own meat category, are arguably inferior to Thanksgiving turkey, but they take one-thousandth of the time, cost way less, and are great vehicles for brown mustard.

From Slate Nov. 26, 2014

I don’t know how they feel about brown mustard, but I hope they have no taste for defeat.

From New York Times Jul. 14, 2014

Grandpa Sorenson shuffled into the kitchen wearing boxers, socks, and an undershirt stained with brown mustard.

From "Fablehaven" by Brandon Mull

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