brown stock

American  

[braun stahk] / ˈbraʊn ˈstɑk /

noun

1. Cooking. stock or broth made from roasted bones (usually beef) and often meat and vegetables.

2. Papermaking. the wood pulp used to make kraft and produced by a digester from wood chips by heating them to a high temperature in white liquor.

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Example Sentences

See Examples For:

brown stock

Brown four tablespoonfuls of flour in butter, add two cupfuls of brown stock and cook until thick, stirring constantly.

From How to Cook Fish by Myrtle Reed

Then put it in a saucepan with butter, and when this is melted, add some brown stock or good tomato sauce.

From The Italian Cook Book The Art of Eating Well by Maria Gentile

Thus the Consulship has returned to a Transalpine family, and green laurels are seen on a brown stock.

From The Letters of Cassiodorus Being A Condensed Translation Of The Variae Epistolae Of Magnus Aurelius Cassiodorus Senator by Thomas Hodgkin

Cook together one tablespoonful each of butter and flour, add a cupful of brown stock and cook until thick, stirring constantly.

From How to Cook Fish by Myrtle Reed

Drain and put the brown stock, adding grated cheese and two beaten eggs, when the rice has cooled a little.

From The Italian Cook Book The Art of Eating Well by Maria Gentile

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