brown stock

American  

[braun stahk] / ˈbraʊn ˈstɑk /

noun

1. Cooking. stock or broth made from roasted bones (usually beef) and often meat and vegetables.

2. Papermaking. the wood pulp used to make kraft and produced by a digester from wood chips by heating them to a high temperature in white liquor.

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Example Sentences

See Examples For:

brown stock

When they have begun to take color, complete the cooking with some brown stock, then cut them in pieces as little as a bean.

From The Italian Cook Book The Art of Eating Well by Gentile, Maria

Put the pan over the fire and when it has begun to boil pour a small cup of brown stock or broth and a little lemon juice.

From The Italian Cook Book The Art of Eating Well by Gentile, Maria

Surround with one-half each carrot, onion, celery, cut in dice; one-half teaspoonful peppercorns, six cloves, bit of bay leaf and two cups brown stock or water.

From Stevenson Memorial Cook Book by Various

A good Balsamella and some well prepared brown stock are the base and the principal secret of many savory dishes.

From The Italian Cook Book The Art of Eating Well by Gentile, Maria

Take up the fish carefully and add to the liquid enough brown stock to make the required quantity of sauce.

From How to Cook Fish by Reed, Myrtle