Buckfast

/ ˈbʌkˌfɑːst /

noun

1. Informal name: Buckie. a fortified tonic wine

Word History and Origins

Origin of Buckfast¹

from Buckfast Abbey, Devon, England where it is produced

Example Sentences

He says: "I think I was an alcoholic when I was 16, because I used to drink two bottles of wine, two bottles of Buckfast every night with my mum."

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English takes a tongue-in-cheek approach to his subject matter, resulting in wildly compelling stories, such as how Buckfast, a tonic wine created by monks to treat colds and influenza, became the “U.K.'s version of Four Loko.”

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Other monastic medicinal contributions to the liquor cabinet are discussed — Chartreuse, Bénédictine and Buckfast Tonic Wine — as are some old health measures that have echoes today.

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The chancellor is proposing to change to a system which would mean higher taxes on fortified wines, like Buckfast, and lower taxes on lighter wines, like rose.

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The urban honey bees, of the Brother Adam Buckfast variety, were developed for their mild temperament in the 1920s by a Benedictine monk.

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