buckwheat

American  

[buhk-hweet, -weet] / ˈbʌkˌʰwit, -ˌwit /

noun

1. a plant, especially Fagopyrum esculentum, cultivated for its triangular seeds, which are used as a feed for animals or made into a flour for human consumption, as in pancakes or cereal.

2. the seeds of this plant.

3. Also buckwheat flour flour made from seeds of buckwheat.

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adjective

1. made with buckwheat flour.

   buckwheat pancakes.

buckwheat British  

/ ˈbʌkˌwiːt /

noun

1. any of several polygonaceous plants of the genus Fagopyrum , esp F. esculentum , which has fragrant white flowers and is cultivated, esp in the US, for its seeds

2. the edible seeds of this plant, ground into flour or used as animal fodder

3. the flour obtained from these seeds

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Other Word Forms

• buckwheatlike
  adjective

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Etymology

Origin of buckwheat

1540–50; obsolete buck ( Old English bōc beech ) + wheat; compare Dutch boekweit, German Buchweizen; so called because its seeds resemble beechnuts

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Explanation

Buckwheat is a plant whose triangular seeds are harvested and milled into flour. Some people prefer hearty buckwheat pancakes to the lighter and fluffier white flour version. Despite the similar names, buckwheat isn't related to wheat — its closer cousins are rhubarb and sorrel. It grows triangular-shaped seeds that can be cooked and eaten whole or ground into flour for use in foods like Japanese soba noodles. The word comes from the Middle Dutch boecweite, "beech wheat," based on buckwheat's resemblance to the seeds of the beech tree.

Example Sentences

See Examples For:

buckwheat

The Inkom, Idaho, company sells kits people can use to plant broccoli, buckwheat, alfalfa, speckled peas and more in small plastic trays, harvesting the greens within days to maximize their nutrient content.

From The Wall Street Journal ● Jul. 5, 2026

In the kitchen, Kai rolls out dough for buckwheat brioche bread paired with herb butter.

From Los Angeles Times ● Mar. 2, 2026

Landscapers place hundreds of native buckwheat, sages and other plants on top of the wildlife crossing.

From Los Angeles Times ● Jan. 26, 2026

Take a break from the 14 beginner-friendly, mostly gentle trails with a steaming bowl of buckwheat soba at Chouji-An, then hit the slopes for a few more hours.

From The Wall Street Journal ● Jan. 24, 2026

Every scrap of arable land had been terraced and planted with barley, bitter buckwheat, or potatoes.

From "Into Thin Air" by Jon Krakauer

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