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butcher

American  
[booch-er] / ˈbʊtʃ ər /

noun

  1. a retail or wholesale dealer in meat.

  2. a person who slaughters certain animals, or who dresses the flesh of animals, fish, or poultry, for food or market.

  3. a person guilty of brutal or indiscriminate slaughter or murder.

    Synonyms:
    cutthroat, killer
  4. a vendor who hawks newspapers, candy, beverages, etc., as on a train, at a stadium, etc.


verb (used with object)

  1. to slaughter or dress (animals, fish, or poultry) for market.

  2. to kill indiscriminately or brutally.

  3. to bungle; botch.

    to butcher a job.

butcher British  
/ ˈbʊtʃə /

noun

  1. a retailer of meat

  2. a person who slaughters or dresses meat for market

  3. an indiscriminate or brutal murderer

  4. a person who destroys, ruins, or bungles something

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to slaughter or dress (animals) for meat

  2. to kill indiscriminately or brutally

  3. to make a mess of; botch; ruin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Related Words

See slaughter.

Other Word Forms

  • butcherer noun
  • unbutchered adjective

Etymology

Origin of butcher

First recorded in 1250–1300; Middle English bocher, from Anglo-French; Old French bo(u)chier, equivalent to bo(u)c “he-goat” (from unattested Gaulish bucco-; compare Old Irish boc, Welsh bwch; akin to buck 1 ) + -ier -ier 2 ( -er 2 )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He then breaks into song, trying his hand at the chant and butchering the delivery.

From Los Angeles Times

“I’m celebrating neither Nowruz nor Fitr this year,” said Hasan, a Tehran butcher who said he saw two-thirds of his revenue wiped out.

From Los Angeles Times

Von Ungern-Sternberg was working for the Freiburg Chamber of Skilled Crafts in southwest Germany, a trade body that represents skilled workers, from bricklayers and carpenters, to butchers and bakers, and the companies that employ them.

From BBC

We butchered two or three Saturdays after that.

From Literature

Next, Torak washed the long back sinews he’d saved from the butchering, pounded them flat, then teased out the narrow fibers for thread: drying them and rubbing them in fat to make them supple.

From Literature