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buttercream

American  
[buht-er-kreem] / ˈbʌt ərˌkrim /

noun

  1. a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.

  2. a similar mixture used as a filling for bonbons or to flavor ice cream.


Etymology

Origin of buttercream

First recorded in 1950–55; butter + cream

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Susan Prunty’s bakery in Medford, Ore., sold about 25 Christmas cookie decorating kits through the middle of last December, complete with a dozen freshly baked sugar cookies, buttercream frosting, and sprinkles.

From Barron's • Dec. 24, 2025

The cookie featured layers of triple-berry jam and light vanilla buttercream sandwiched in between two chilled, purple-hued, vanilla cookies and rolled in star-studded sprinkles.

From Salon • Jan. 1, 2025

The special goes on sale later this month and consists of seven filled-doughnuts with rolled buttercream, two galaxy-themed cake doughnuts and safety glasses so customers can watch the event while snacking away.

From Seattle Times • Mar. 15, 2024

The tall, pristine white cake was neatly piped with green buttercream leaves along the sides and decorated with fresh fruit on top.

From Los Angeles Times • Jan. 2, 2024

It was a piece of candy, a buttercream with a hazelnut heart.

From "Milkweed" by Jerry Spinelli

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