buttercream

[ buht-er-kreem ]
/ ˈbʌt ərˌkrim /

noun

a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
a similar mixture used as a filling for bonbons or to flavor ice cream.

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Origin of buttercream

First recorded in 1950–55; butter + cream
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

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