buttercream

[buht-er-kreem]
noun
  1. a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
  2. a similar mixture used as a filling for bonbons or to flavor ice cream.

Origin of buttercream

First recorded in 1950–55; butter + cream
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for buttercream

Contemporary Examples of buttercream

  • The result is lighter than buttercream but more intense than marshmallow.

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    4 Autumnal Desserts

    Michel Richard

    November 18, 2010